Smokin’ Maria
Heath’s twist on the classic Santa Maria Rub.
This is the last rub you will ever need, thus adding a steak sauce would be criminal!
This classic Seasoning was made famous in Santa Maria, California.
Where Steaks and Tri-Tips were traditionally seasoned and slow cooked over Red Oak open fires.
This style originated when cowboys would gather under towering oaks for barbeques after a hard day’s work, branding their calves and steers.
Smokin’ Maria, A great addition to all meats.
… The power house RUB …
Your Grill or Smoker will thank you!
BEST USE FOR ANY MEAT
Apply Smokin’ Maria generously, rubbing into meat, (approx.1-2 tbsp per lb of meat) then gently rub on VERY light coating of oil (pref olive oil, however any fresh oil will work), covering the blend. Allow to sit 1 to 2 hours before cooking meat. The oil locks in both the flavors and juices as it cooks, creating a tender and juicy portion with amazing taste!
Also apply this to any dish for added depth and flavor.
Enjoy!
INGREDIENTS
Himalayan Pink Salt, Garlic, Onion, Sugar, Smoked Paprika, Rosemary, Black Pepper
Related Products
Related products
-
Mark’s Masterpiece
$10.00 – $27.00 Select options This product has multiple variants. The options may be chosen on the product page -
Dilly Dip
$10.00 – $27.00 Select options This product has multiple variants. The options may be chosen on the product page -
Chick N Fish
$10.00 – $27.00 Select options This product has multiple variants. The options may be chosen on the product page -
Bon Appetit
$10.00 – $27.00 Select options This product has multiple variants. The options may be chosen on the product page
